Our Edge

We cultivate a wide variety of microgreens including sunflower, radish, pea shoots, and herbs, alongside gourmet mushrooms such as oyster, shiitake, and lion’s mane. All products are grown without chemicals, ensuring purity, intense flavor, and superior nutritional content.

SproutKiln employs water-efficient, soil-less growing systems like hydroponics and aeroponics, drastically reducing water usage and waste. Our urban farm minimizes carbon footprint by shortening supply chains and using renewable energy sources wherever possible.

Harvested daily, our produce reaches customers within hours to preserve maximum freshness and flavor. We offer flexible delivery schedules tailored to both individual customers and commercial clients, ensuring reliable and timely service.

We believe in spreading knowledge about urban farming and healthy eating. SproutKiln hosts workshops, farm tours, and online tutorials that empower individuals to grow their own microgreens and mushrooms at home.

Restaurants, cafes, and wellness centers can partner with SproutKiln for tailored crop selections and volumes. We work closely with chefs and nutritionists to meet specific culinary and dietary requirements, enhancing menu offerings with fresh, local ingredients.

Every batch undergoes strict quality control, and we prioritize customer feedback to continually improve our services. SproutKiln values transparency, reliability, and fostering long-term relationships with all clients.