SproutKiln is dedicated to growing vibrant, organic microgreens and mushrooms right in the heart of the city. We combine innovative farming techniques with sustainable practices to provide fresh, nutrient-dense produce year-round. Our commitment to quality and environmental responsibility means our crops are pesticide-free, packed with flavor, and harvested at peak freshness.
We serve a diverse clientele, from home cooks and local markets to chefs and wellness centers. SproutKiln strives to support healthy lifestyles and sustainable food systems by promoting the benefits of microgreens and mushrooms — natural superfoods rich in vitamins, antioxidants, and unique flavors.
Our farm operates with transparency, passion, and community engagement, offering educational workshops and farm tours to inspire urban agriculture enthusiasts.